Count on Casey's to provide Smart Answers to fresh, delicious meals!

Welcome to Casey’s

Because we understand good meat, exceptional produce and where to get the most succulent fresh foods—we know how to help our customers use the latest healthy ingredients in the best way possible.

Weekly Specials: September 20 through 26
Smart answers to staying on budget. We know how to help you serve tasty meals, using the most succulent and fresh foods, while staying on a budget. Weekly Specials
Deli Ordering Options
Order at the Deli Counter Our friendly associates are happy to help you! OR Order at the Deli Kiosk or Online

  1. Order: Place your order at the Deli Kiosk located right inside the front door of the store, and shop while you wait! Or, order online.
  2. What Time? At the Deli Kiosk, we will give you an estimated time of when your order will be ready. If ordering online, orders can be placed up to seven days before pick up – ready when you choose!
  3. Pick Up: Go to the Deli 1-2-3 Pickup case, located to the right of the meat counter, and grab the package that matches your order number!

All of your favorite deli meats, cheeses, salads & sides and entrees are available for ordering at the Deli Kiosk or online. Click here to get started today!

Weekend Grill Menu
Join us each Saturday and Sunday on the sidewalk in front of the store for our lunchtime grill from 11 am to 2 pm. Our grill special this week (September 23/24) is a Chicken Parmesan Sandwich for $6.00. Or pick a favorite from our standard list:

  • Chicken Sandwich            $5.25
  • Chicken Taco (1)               $5.25
  • Skirt Steak Taco (1)          $7.00
  • Grillmaster                        $5.00
  • Hamburger (1/3 lb)          $4.75
  • Hot Dog                             $3.50
  • Chili Dog                            $4.00
  • Bratwurst                          $4.25

Turn any sandwich into a “Meal Deal” for just $1 more and get Frito-Lay brand chips and a soda or water. We also have an a la carte menu that includes watermelon, guacamole, ice cream and more!

Recipes
Smart Answers to the best recipes. Click here to view the Casey’s recipe collection and cooking instructions.
Daily Brown Bag Dinners for Two
Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people. Just reheat and eat! Try a different meal every day:

Monday:

      Chicken Piccata, Roasted Greek Potatoes, Grilled Asparagus, Lemon Mousse Tarts

Tuesday:

      Braised Beef Short Ribs, Grilled Asparagus, Horseradish Cheddar Mashed Potatoes, Chocolate Peanut Butter Mousse Tarts

Wednesday:

      Orange Chicken, Vegetable Fried Rice, Stir Fry Veggies, Cake Pops

Thursday:

      Pot Roast, Carrots and Potatoes, Wheat Dinner Rolls, Key Lime Tarts

Friday:

      Portabella Stuffed Gnocchi in Marinara Sauce, Baby Spinach Salad, Dinner Rolls, Mini Eclairs

Saturday:

      Beer Braised Brats, Braised Red Cabbage & Apples, Beer Cheese Potato Casserole, Brioche Buns, Key Lime Cookies

Sunday:

      Turkey Shepherd’s Pie, Roasted Brussels Sprouts, Potato Dinner Rolls, Apple Tarts

What’s New at Casey’s Foods

Our Customers Say

Korean crock pot1

No time to cook? Try our crockpot dinners!

All the ingredients you need to make dinner for four in your crockpot. Just follow the easy instructions included in the package and let your crockpot do the work!

Sundried Pork Tenderloin

Casey’s Signature Item: Sun-dried Tomato & Garlic Breaded Pork Tenderloin Patties for $6.98 per lb

Available at the meat counter for a quick & delicious meal!

Crab Stuffed Roughy small

Weekly Seafood Special September 20 through 26: Orange Roughy

Plain ($11.98/lb) or Crab-Stuffed ($12.49/lb), save $2.00 per lb this week. Click here for a simple recipe!

“The offerings in the store have always been tops, be it the fine produce, the deli counter offerings, the meat and seafood counter, or the ever evolving selections down the aisles of the rest of the store. You owe it to yourselves to spend an hour in Casey’s shopping. It is customer service finessed to a fine art. Bravo!”
Bobb N.