Count on Casey's to provide Smart Answers to fresh, delicious meals!

Welcome to Casey’s!

Because we understand good meat, exceptional produce and where to get the most succulent fresh foods—we know how to help our customers use the latest healthy ingredients in the best way possible.

Weekly Specials: February 21 through 27
Smart answers to staying on budget. We know how to help you serve tasty meals, using the most succulent and fresh foods, while staying on a budget. Weekly Specials
Deli Ordering Options
Order at the Deli Counter Our friendly associates are happy to help you! OR Order at the Deli Kiosk or Online

  1. Order: Place your order at the Deli Kiosk located right inside the front door of the store, and shop while you wait! Or, order online.
  2. What Time? At the Deli Kiosk, we will give you an estimated time of when your order will be ready. If ordering online, orders can be placed up to seven days before pick up – ready when you choose!
  3. Pick Up: Go to the Deli 1-2-3 Pickup case, located to the right of the meat counter, and grab the package that matches your order number!

All of your favorite deli meats, cheeses, salads & sides and entrees are available for ordering at the Deli Kiosk or online. Click here to get started today!

Weekend Grill Menu
Thanks for a great season. See you next Spring!
Recipes
Smart Answers to the best recipes. Click here to view the Casey’s recipe collection and cooking instructions.
Daily Brown Bag Dinners for Two
Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people. Just reheat and eat! Try a different meal every day:

Monday:

      Chicken Piccata, Roasted Greek Potatoes, Grilled Asparagus, Lemon Mousse Tarts

Tuesday:

      Braised Beef Short Ribs, Grilled Asparagus, Horseradish Cheddar Mashed Potatoes, Chocolate Peanut Butter Mousse Tarts

Wednesday:

      Orange Chicken, Vegetable Fried Rice, Stir Fry Veggies, Cake Pops

Thursday:

      Pot Roast, Carrots and Potatoes, Wheat Dinner Rolls, Key Lime Tarts

Friday:

      Portabella Stuffed Gnocchi in Marinara Sauce, Baby Spinach Salad, Dinner Rolls, Mini Eclairs

Saturday:

      Beer Braised Brats, Braised Red Cabbage & Apples, Beer Cheese Potato Casserole, Brioche Buns, Key Lime Cookies

Sunday:

      Turkey Shepherd’s Pie, Roasted Brussels Sprouts, Potato Dinner Rolls, Apple Tarts

What’s New at Casey’s Foods

Our Customers Say

fried cod

What’s New at Casey’s!

During Lent, check out the fish/seafood selections in our Deli counter. Pub-style Cod with our homemade tartar sauce is a favorite.

Meatloaf small

Casey’s Signature Item: Meatloaf: Traditional or Bleu Cheese

Made here in the store, our Traditional meatloaf is only $4.49 per pound this week. Or pick up a Bleu Cheese meatloaf for only $5.29 per pound.

Guinness Cod

Weekly Seafood Special February 21 through 27: Atlantic Cod for $14.98 per lb

Save $5 per pound this week on Atlantic Cod. Click here for a simple recipe!

“The offerings in the store have always been tops, be it the fine produce, the deli counter offerings, the meat and seafood counter, or the ever evolving selections down the aisles of the rest of the store. You owe it to yourselves to spend an hour in Casey’s shopping. It is customer service finessed to a fine art. Bravo!”
Bobb N.