Count on Casey's to provide Smart Answers to fresh, delicious meals!

produce
Weekly Specials: March 20 through 26
Smart answers to staying on budget. We know how to help you serve tasty meals, using the most succulent and fresh foods, while staying on a budget. Weekly Specials
Deli Ordering Options
Order at the Deli Counter Our friendly associates are happy to help you! OR Order at the Deli Kiosk or Online

  1. Order: Place your order at the Deli Kiosk located right inside the front door of the store, and shop while you wait! Or, order online.
  2. What Time? At the Deli Kiosk, we will give you an estimated time of when your order will be ready. If ordering online, orders can be placed up to seven days before pick up – ready when you choose!
  3. Pick Up: Go to the Deli 1-2-3 Pickup case, located to the right of the meat counter, and grab the package that matches your order number!

All of your favorite deli meats, cheeses, salads & sides and entrees are available for ordering at the Deli Kiosk or online. Click here to get started today!

Weekend Grill Menu
Thanks for a great season. See you next Spring!

Recipes
Smart Answers to the best recipes. Click here to view the Casey’s recipe collection and cooking instructions.
Daily Brown Bag Dinners for Two - Updated Wednesday, March 6
Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people. Just reheat and eat! Try a different meal every day:

Monday:

      Chicken Piccata, Roasted Greek Potatoes, Grilled Asparagus, Lemon Mousse Tarts

Tuesday:

      Braised Beef Short Ribs, Grilled Asparagus, Horseradish Cheddar Mashed Potatoes, Chocolate Peanut Butter Mousse Tarts

Wednesday:

      BBQ Chicken, Jalapeno Mac & Cheese, Honey Mustard Brussels Sprouts, Apple Tarts

Thursday:

      Tuscan Pork Medallions, Fingerling Potatoes, Green Beans, Key Lime Tarts

Friday:

      Pub Style Cod, Sour Cream & Chive Wedge Potatoes, Creamy Coleslaw, Banana Creme Tarts

Saturday:

      Boursin Chicken, Artichoke Risotto, Garlic Green Beans, Tiramisu

Sunday:

      Beef Stroganoff, Buttered Noodles, Horseradish Peas, Chocolate Creme Tart

What’s New at Casey’s Foods

Our Customers Say

spring

It’s officially spring!

With Spring comes warmer weather, so join us this Saturday, March 23 for our famous weekend grilling: 11am-2pm! Can’t wait to see you there!

spiedini

Casey’s Signature Item: Pork Spiedini for $7.98 per pound.

Pork tenderloin patty stuffed with Genoa salami and provolone cheese, rolled in Sicilian-style breadcrumbs

fjord trout

Weekly Seafood Special March 20 through 26: Fjord Trout

This week Fjord Trout is on sale for just $14.98 per pound. Click here for a delicious recipe!

“The offerings in the store have always been tops, be it the fine produce, the deli counter offerings, the meat and seafood counter, or the ever evolving selections down the aisles of the rest of the store. You owe it to yourselves to spend an hour in Casey’s shopping. It is customer service finessed to a fine art. Bravo!”
Bobb N.