Happy Easter! We will be closed on Easter Sunday, April 5, so please shop ahead and enjoy the holiday with family and friends!

Welcome to Casey’s

Because we understand good meat, exceptional produce and where to get the most succulent fresh foods—we know how to help our customers use the latest healthy ingredients in the best way possible.

produce
Weekly Specials: April 1 - 7.
Smart answers to staying on budget. We know how to help you serve tasty meals, using the most succulent and fresh foods, while staying on a budget. Here’s a look at some of our specials >
Deli Ordering Options.
Order at the Deli Counter

Our friendly associates are happy to help you!

OR

Order at the Deli Kiosk or Online

  1. Order: Place your order at the Deli Kiosk located right inside the front door of the store, and shop while you wait! Or, order online.
  2. What Time? At the Deli Kiosk, we will give you an estimated time of when your order will be ready. If ordering online, orders can be placed up to seven days before pick up – ready when you choose!
  3. Pick Up: Go to the Deli 1-2-3 Pickup case, located to the right of the meat counter, and grab the package that matches your order number!

All of your favorite deli meats, cheeses, salads & sides and entrees are available for ordering at the Deli Kiosk or online. Click here to get started today!

Recipes.
Smart Answers to the best recipes. Click here to view the Casey’s recipe collection and cooking instructions.
Brown Bag Dinners for Two Menu
Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people. Just reheat and eat! At under $20, it is easy, healthy and affordable! Try a different meal every day:

Monday:

      Chicken Marsala, Fingerling Potatoes, Fresh Green Beans, Lemon Tarts

Tuesday:

      Grilled BBQ Pork Chops, Harvest Rice, Steamed Broccoli, Apple Tarts

Wednesday:

      Minestrone Soup, Chicken Caesar Salad, Garlic Bread, Mini Salted Caramel Cupcakes

Thursday:

      Pot Roast, Carrots and Potatoes, Key Lime Cookies, Wheat Dinner Rolls

Friday:

      Parmesan Crusted Tilapia, Portabella Double Baked Potatoes, Grilled Vegetables, Chocolate Mousse Tart

Saturday:

      Chicken Enchiladas, Spanish Rice, Pico de Gallo, Cinnamon Churros

Sunday:

      Roasted Chicken Breasts, Garlic Mashed Potatoes, French Style Green Beans, Mousse Tarts

What’s New at Casey’s Foods

Our Customers Say

Easter Ham small

Easter Dinner is a snap!

We have all you need to make your Easter dinner a success! From Hams, Lamb and choice Beef cuts in the Meat department, custom made fruit and veggie trays from our Produce department, an array of homemade sides available in our Deli, to ready to serve Lamb Cakes in our Bakery. You can cook as much or as little as you desire this Easter! Give us a call or place your order when you are in the store!

Meatloaf small

Casey’s Signature Item – Homemade Meatloaf – Original for $4.98/lb or Bleu Cheese for $5.79/lb

Made here in the store, our original recipe is just like Mom made! Or try our bleu cheese version for something new. Bake at 350 degrees for 90 minutes.

Salmon Filet

Weekly Seafood Special Apr 1 – 7: Atlantic Salmon for $13.98/lb

Each week we offer one of our fresh seafood items at a discounted price. Regularly $17.98/lb, our Atlantic Salmon is a great value this week. Click here for a simple recipe!

“The offerings in the store have always been tops, be it the fine produce, the deli counter offerings, the meat and seafood counter, or the ever evolving selections down the aisles of the rest of the store. You owe it to yourselves to spend an hour in Casey’s shopping. It is customer service finessed to a fine art. Bravo!”
Bobb N.