Happy Easter from all of us at Casey’s Foods

We are open today, Friday, April 18 from 8am to 8pm. Tomorrow we open at 8am and close at 7pm. We will be closed on Easter Sunday to enjoy the holiday with our family and friends. We hope you have a safe and happy Easter!

Weekly Specials: April 16 - April 22.
Smart answers to staying on budget. We know how to help you serve tasty meals, using the most succulent and fresh foods, while staying on a budget. Here’s a look at some of our specials >
Deli Ordering Options.
Order at the Deli Counter

Our friendly associates are happy to help you!


Order at the Deli Kiosk or Online

  1. Order: Place your order at the Deli Kiosk located right inside the front door of the store, and shop while you wait! Or, order online.
  2. What Time? At the Deli Kiosk, we will give you an estimated time of when your order will be ready. If ordering online, orders can be placed up to seven days before pick up – ready when you choose!
  3. Pick Up: Go to the Deli 1-2-3 Pickup case, located to the right of the meat counter, and grab the package that matches your order number!

All of your favorite deli meats, cheeses, salads & sides and entrees are available for ordering at the Deli Kiosk or online. Click here to get started today!

Smart Answers to the best recipes. Click here to view the Casey’s recipe collection and cooking instructions.

What’s New at Casey’s Foods

Our Customers Say

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Place your Easter order today!

Call or stop in at the Meat Department to order your Easter main course. We are taking orders for hams, lamb or any meat you plan to serve. We carry several different hams: Boars Head, Winter, and Hillshire are our most popular. We are happy to butterfly, season or de-bone your leg of lamb. Just let us know what you need. Our Deli, Bakery and Produce Departments are also taking orders for side dishes, desserts and fresh fruit and veggie trays.

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Casey’s Signature Item – Stuffed Pork Tenderloin for $5.98 per pound

Two seasoned butterflied pork tenderloins filled with our traditional bread stuffing. Bake at 325 degrees for 1.5 hours or until a meat thermometer reaches 155 degrees. Allow to rest for 10 minutes before carving.

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Easter Desserts: Look no further than Casey’s Bakery:

Lamb cakes are here…choose from white or chocolate frosting. Or try our amazing pies – Elegant Farmer pies are available in apple & caramel apple, while local baker Pete Fasano provides us with delicious blueberry, cherry, apple and apple streusel pies. We also carry a variety of specialty cakes. You are bound to find just what you are looking for!

“The offerings in the store have always been tops, be it the fine produce, the deli counter offerings, the meat and seafood counter, or the ever evolving selections down the aisles of the rest of the store. You owe it to yourselves to spend an hour in Casey’s shopping. It is customer service finessed to a fine art. Bravo!”
Bobb N.