Count on Casey's to provide Smart Answers to fresh, delicious meals!

Welcome to Casey’s

Because we understand good meat, exceptional produce and where to get the most succulent fresh foods—we know how to help our customers use the latest healthy ingredients in the best way possible.

Weekly Specials: April 26 through May 2
Smart answers to staying on budget. We know how to help you serve tasty meals, using the most succulent and fresh foods, while staying on a budget. Weekly Specials
Deli Ordering Options
Order at the Deli Counter Our friendly associates are happy to help you! OR Order at the Deli Kiosk or Online

  1. Order: Place your order at the Deli Kiosk located right inside the front door of the store, and shop while you wait! Or, order online.
  2. What Time? At the Deli Kiosk, we will give you an estimated time of when your order will be ready. If ordering online, orders can be placed up to seven days before pick up – ready when you choose!
  3. Pick Up: Go to the Deli 1-2-3 Pickup case, located to the right of the meat counter, and grab the package that matches your order number!

All of your favorite deli meats, cheeses, salads & sides and entrees are available for ordering at the Deli Kiosk or online. Click here to get started today!

Weekend Grill Menu
Join us each Saturday and Sunday on the sidewalk in front of the store for our lunchtime grill from 11 am to 2 pm. Our grill special this week (April 29 and 30) is our Italian Sausage with Peppers & Onions for $6.
Or pick a favorite from our standard list:

  • Chicken Sandwich            $5.25
  • Chicken Taco (1)               $5.25
  • Skirt Steak Taco (1)          $7.00
  • Grillmaster                        $5.00
  • Hamburger (1/3 lb)          $4.75
  • Hot Dog                             $3.50
  • Chili Dog                            $4.00
  • Bratwurst                          $4.25

Turn any sandwich into a “Meal Deal” for just $1 more and get Frito-Lay brand chips and a soda or water. We also have an a la carte menu that includes watermelon, guacamole, ice cream and more!

Smart Answers to the best recipes. Click here to view the Casey’s recipe collection and cooking instructions.
Daily Brown Bag Dinners for Two
Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people. Just reheat and eat! At under $20, it is easy, healthy and affordable! Try a different meal every day:


      Chicken Piccata, Roasted Greek Potatoes, Grilled Asparagus, Lemon Mousse Tarts


      Beef Stroganoff, Buttered Egg Noodles, Horseradish Dill Peas, German Chocolate Cupcakes


      Teriyaki Pork Tenderloin, Vegetable Fried Rice, Stir Fry Veggies, Cake Pops


      Georgia Peach Turkey Tenderloin, Harvest Rice Blend, Roasted Cauliflower, White Chocolate Bavarian Tarts


      Seasoned Tilapia, Flour Tortillas, Caribbean Mango Coleslaw, Cilantro Rice, Key Lime Tarts


      Chicken Parmesan with Spaghetti and Marinara, Spinach Salad, Hawaiian Dinner Rolls, Mini Eclairs


      Chicken Ala King, Buttered Mashed Potatoes, Buttermilk Biscuits, Apple Tarts

What’s New at Casey’s Foods

Our Customers Say

Grill2 w George and Juan

Join us at our weekend grill!

Now that Spring is here, we will be grilling lunch each Saturday and Sunday from 11 am – 2 pm in front of the store. Come enjoy terrific food in a fun community atmosphere! See our “Weekend Grill Menu” section above for more info!

Pork Porterhouse

Casey’s Signature Item: Brined Pork Porterhouse for $4.98 per lb

Fjord trout raw small credit

Weekly Seafood Special April 26 through May 2: Fjord Trout for $14.98 per lb

This week’s Seafood Special is Fjord Trout. Regularly $17.98 per lb, take advantage of this special offer! Click here for a simple recipe!

“The offerings in the store have always been tops, be it the fine produce, the deli counter offerings, the meat and seafood counter, or the ever evolving selections down the aisles of the rest of the store. You owe it to yourselves to spend an hour in Casey’s shopping. It is customer service finessed to a fine art. Bravo!”
Bobb N.