Give the whole crew what they love – Zatarain’s® Jambalaya – with our family-sized version. It delivers all the classic jambalaya flavor you’d expect, and it’s easy to prepare. Just add sausage, chicken, ham, seafood, or veggies to make it a complete meal. Creole jambalaya originated in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it’s a local staple, popular at music festivals, parties and quiet weeknight meals.