Smoke flavor added. Salami made with love and time. US inspected and passed by Department of Agriculture. Volpi improves on an American-born favorite with Neapolitan gusto. Spicy, smoky and rich with flavor. Perfect for pizza toppings, that's Pepperoni! Giovanni Volpi left Milan for America in 1900, in search of adventure and the bold promise of the American Dream. When Giovanni (John) Volpi left Milan for America in 1900, he was in search of adventure and the bold promise of the American Dream. In Italy, he had been trained as a Salum - a master in making salami, prosciutto, and other dried meats. In America, joined by his wife and brother-in-law, he would transplant his love for his craft and its Old World traditions. Like my father and great uncles before me, I proudly call myself a salumiere - steadfastly committed to making and selling these exceptional products here and around the globe. When I joined my father Armando Pasetti in the business as an adult, it was with deep understanding of the company's role in our lives and the importance of doing my best work for our loyal customers, valued wait staff, and the community in which we live. We happily introduce you to our company, it's long history, and the joy that comes with sharing a delicious meal with family and friends. Thank you for the opportunity to be a part of your history. - Lorenzo Volpi. Visit www.volpifoods.com for more products and information. Printed on recycled paper.