No high fructose corn syrup. Since 1915. Everybody loves a little Italian. Celebrating 100 years of excellence. Milano Bakery is committed to TSQ (Tradition, Service, Quality). This commitment is as strong today as it was when the bakery opened one hundred years ago. The DeBenedetti family became well known for baking the finest breads in the region, using their old world Italian recipes from their former home town of Milan, Italy. Today, the third and fourth generations continue the family tradition. The DeBenedetti's sincerely thank their many loyal customers and treasured employees for making their first one hundred years possible. They look forward to another century of TSQ. Vienna Bread was created by Austrian bakers. It is light and airy with a thin, crispy crust. It is often served alongside soups and stews, and it has been credited with being the inspiration for the French baguette. Vienna bread is a centuries-old tradition that continues to be as popular today as it was when it was first made.