15 g protein. 10 g sugar. 1.5% milk fat. Rich in culture, not in sugar. We only partner with farmers that agree to not use rBST. (According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows. Skyr (Skeer) has been a provision of Icelanders for generations. Packed with protein, it nourished viking explorers on their epic adventures and now is a daily staple for Icelanders young and old. Our Skyr us developed in partnership with Iceland's oldest farmers-owned dairy. It is the only Skyr available in the US that contains certified Icelandic Heirloon Skyr cultures, which help make it thick, creamy, and delicious. Grade A. Certified Heirloom cultures Icelandic. www.icelandicprovisions.com Facebook. Instagram. Share your Skyr! Recycle paper and plastic separately. Proudly made in the USA with Domestic and imported ingredients.