Name: Spinach & Feta Stuffed Flank Steak
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; 2 lb Flank Steak, butterflied; 2 cups (0.2 lbs) Fresh Spinach, chopped; 1 cup Feta Cheese; 1/2 tsp Red Pepper Flakes (or to taste); 1 tsp Black Pepper; 1 container (16 oz) Casey's Marinara Sauce; 2 tbsp Olive oil; Salt and Pepper, to taste

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Spinach &amp; Feta Stuffed Flank Steak

Spinach & Feta Stuffed Flank Steak