Name: Shepherd's Pie Potato Bowls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; For the Potatoes:; 6 large Russet Potatoes; 4 tbsp Unsalted Butter; 1/4 cup Whole Milk; 1/4 cup Sour Cream; Salt and Ground Black Pepper, to taste; 1/4 cup Fresh Chives, chopped; For the Filling:; 1 lb Ground Round; 1 small Fresh Carrot, chopped; 2 tbsp Worcestershire Sauce; 1 tbsp Tomato Paste; 1 cup Beef Broth; 1 tsp Fresh Thyme Leaves; 2 cloves Garlic, minced; 1 small Yellow Onion, diced; 1/3 cup Frozen Peas, thawed

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Shepherd's Pie Potato Bowls