Name: Porterhouse Steak with Bleu Cheese Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; 2 Casey's Porterhouse (T-Bone) Steaks; 1/2 cup Bleu Cheese, Crumbled; 1/4 cup Butter, softened; 2 Tbsp Fresh Parsley, minced; 1½ tsp Fresh Rosemary, minced & divided; 6 large Garlic Cloves, peeled; 1/4 tsp Salt; 1/4 Black Pepper

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Porterhouse Steak with Bleu Cheese Butter