Name: Peach & Balsamic Glazed Pork Chops
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; 1 can (10 oz) peach slices in extra-light syrup, drained (or 2 medium peaches, peeled and sliced 3/4 inch thick); 2 tablespoons peach preserves; 1/4 cup water; 1/4 cup balsamic vinegar; 1 tablespoon extra virgin olive oil; 4 pork chops; 1 teaspoon ground black pepper

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Peach &amp; Balsamic Glazed Pork Chops

Peach & Balsamic Glazed Pork Chops