Name: Grilled Sirloin Steak with Chimichurri
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; 1 ⅓ lbs lean Top Sirloin Steak; 1 tsp Kosher Salt; 1/2 tsp Black Pepper; 1/2 tsp Cumin; 1/2 tsp Garlic Powder; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; 1 tbsp Water; 2 tbsp Parsley; 2 tbsp Cilantro; 2 tbsp Basil; 1 clove Garlic, minced; 1/4 to 1/2 tsp Crushed Red Pepper (optional); Salt and Pepper, to taste

Page Title

Grilled Sirloin Steak with Chimichurri