Name: Fig-Glazed Pork Tenderloin with Buttered Baby Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; 1 Casey's Plain Pork Tenderloin (1 lb), cut into 8 slices; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1 tbsp Olive Oil; 1/3 cup Fig Preserves; 3 tbsp Apple Juice; 2 tbsp Apple Cider Vinegar; 1½ tsp Worcestershire Sauce; 1 Garlic Clove, minced; 3/4 tsp Curry Powder; BUTTERED BABY CARROTS; 1 lb Baby Carrots; 2 Tbsp Unsalted Butter; Kosher Salt, to taste; Freshly Ground Black Pepper, to taste; OPTIONAL: Pine Nut Couscous

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Fig-Glazed Pork Tenderloin with Buttered Baby Carrots