Name: French Pain au Chocolat
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Ingredients: 1 cup Butter (softened); ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; 4 tsp Instant Dry Yeast; 1/2 cup Water (lukewarm); 3 1/2 cups Bread Flour; 1/2 cup Milk; 1/3 cup Granulated Sugar; 3 tbsp Butter (melted and cooled); 1 1/2 tsps Salt; 9 oz Bittersweet (or semisweet chocolate, coarsely chopped); 1 Large Egg; 2 tbsp Milk

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French Pain au Chocolat