Experience This Week at Casey's
January 8th - 14th
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm
Casey’s Signature Item:
Chunks of pork tenderloin seasoned with our sweet BBQ pecan rub. On the skewer and ready for the grill!
Casey's Weekly Seafood Special:
Fjord Trout for $20.99 per pound
Save $2.00 per pound on Fjord Trout this week!
Smokin' Hot Saturday Special - January 11th:
5lb Bags of Ground Chuck is on sale for $6.89 per lb.......a savings of $4.00 OFF per bag! Remember, the sale is on January 11th only - while supplies last. We are open until 7pm.
Use this deal to make: Healthy Skillet Enchiladas
Casey's Catering is available year-round!
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:
Pick-up & Pay In-store. Order up to 30 days in advance.
Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order.
For more information about placing an Online Catering order - see our FAQs
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!
We're here to help you stay on track with your New Year's Resolutions:
Produce: All the freshest year-round and seasonal fruits & vegetables
Meat: Many lean meat options. Our butchers will cut to portion size or trim the fat to your preference
Deli: Low sodium deli meats & cheeses. Plus, easy vegetable sides ready to heat & eat!
Dairy: Milk alternatives available for dietary needs, restrictions, & allergies
Grocery: Always adding new products to keep current with healthy food trends
Casey's Fresh Soups Made Daily
Fall/Winter Soup Schedule
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Beef Barley
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie
Chili is served hot every day!
What's For Dinner?
Jan 6th - 12th
This week's full schedule of suggested dinner ideas!