Experience This Week at Casey's

March 12th - 18th

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm

Casey’s Signature Item:
Gourmet Blend Burgers for $9.49 per pound

We combine the rich and decadent flavors of brisket, short rib, and boneless chuck along with Casey’s Steak & Roast Seasoning.

 

Casey's Weekly Seafood Special:
Ruby Red Trout for $18.49 per pound

Save $1.50 per pound on Ruby Red Trout this week! 

Click here for a recipe for Baked Ruby Red Trout

 

Smokin' Hot Saturday Special - March 15th:

5lb Bags of Ground Chuck are on sale for only $6.89 per lb...a savings of $4.00 per bag! Remember, the sale is on March 15th only - while supplies last. We are open until 7pm.

Use this deal to make: Shepherd's Pie Potato Bowls

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:

Pick-up & Pay In-store. Order up to 30 days in advance. 

Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. 

For more information about placing an Online Catering order - see our FAQs

Click here to view a PDF of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F 
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

We've Got Lent-Friendly Options!
Browse our Seafood Selection

Deli Entrees: Eggplant Parmesan, Portabella Mushrooms, Egg Salad, Caribbean Chili Shrimp, Pub Cod & Tartar Sauce, Tortilla Crusted Tilapia, Grilled or Bourbon Glazed Salmon
Single-Serve Dinners: Grilled Salmon Dinner, Pasta Primavera Bowl, Macaroni N' Cheese, 4 Cheese Quiche, Margherita Flatbread Pizza, Tuna Noodle Casserole (Frozen)

 

Casey's Fresh Soups Made Daily

Fall/Winter Soup Schedule
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Beef Barley
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Chili is served hot every day!

What's For Dinner?
March 10th - 16th

This week's full schedule of suggested dinner ideas! 

Tuesday: Al Pastor Pork Tacos
Wednesday: Butter Garlic Top Sirloin
Thursday: Chicken Piccata
Friday: Spinach Feta Stuffed Salmon
Sunday: Meatball Subs

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.