We’ve been here awhile. 
As a family owned grocer -starting in 1969 in Villa Park and opening in Naperville in 1991, we’ve stood the test of time because we’re passionate about good, fresh food. That means quality produce that is hand selected and the best cuts of meat, locally sourced. We are one of the few remaining butchers that still process cattle and have Midwest-raised, choice grade, grain-fed hanging beef delivered twice a week. If it doesn’t meet the standards of our experienced staff of meat cutters, it doesn’t make our counter. Processing our own beef means we also do all of our own grinding in house, so you get nothing but the freshest and highest quality hamburger.

We Understand What is Trending, and We Keep Up.
Because we understand good meat, exceptional produce and where to get the most succulent fresh foods — we know how to help our customers use the latest healthy ingredients in the best way possible. Plus, our 22,000 square-foot store is just the right size. Not overwhelming and not too small. Customers can get in and out quickly, stay and chat, or take their time shopping for groceries such as our unique food items, baked goods, gluten free products, nuts, oils, prepared dinners and more.

We’re on the radar of the young and old who want to live long, healthy lives in the best way possible.

“The service, by Casey’s staff, is so good, I’ve used them as an example in my staff meetings. The quality of their product, in the meat department is so good, I have friends that have moved to surrounding states, that request a list of items, when I visit. I live in Chicago, and stop at Casey’s on my way home.“

F. Teichen

“My family and I have been shopping at Casey’s for more than 20 years, and we cannot imagine shopping anywhere else! In fact, we do NOT shop anywhere else! We love the quality and variety of the foods offered. From the store manager to the stocking clerks, everyone is so friendly and helpful! It is a pleasure to visit Casey’s Foods!“

B. Knuckles