• 1 pound whitefish fillet
  • 1/2 cup Italian dressing
  • 1/4 cup water
  • 2 Tbsp orange juice
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp ground ginger

Cooking Instructions

Cut whitefish into serving size pieces and place in a shallow dish. Combine remaining ingredients and pour over fish. Cover and let stand to marinate about 30 minutes, turning once.

Preheat and oil grill, then place fish on grill skin side down and let cook for 3 to 5 minutes. Flip the fillets over and cook another 3 to 5 minutes. Fish is done when it is firm to the touch, flakes easily with a fork and appears opaque all the way through.