Ingredients

  • 2 8 oz servings Opah
  • 1 tsp kosher or sea salt
  • 1/2 tsp black pepper
  • 1 tsp rosemary
  • 1/2 cup white wine
  • 2 Tbsp lemon juice
  • Olive Oil
  • Whole Lemons
      For Lemon Dill Butter:
  • 1/2 stick butter
  • 2 Tbsp lemon juice
  • 2 tsp dill

Cooking Instructions

Preheat oven to 210 degrees. In a bowl, combine salt, pepper, lemon juice, 1 Tbsp olive oil, and wine. Mix together and brush over fish. Heat a frying pan over medium heat. Once hot sear fish for 1 to 2 minutes per side. Slice lemons and layer them in the bottom of a baking dish with a little salt and pepper. Bake uncovered for about 20 to 25 minutes or until desired doneness.

Lemon butter sauce: Melt butter then mix in lemon and dill. Baste it over the fish once it has been plated.

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