• 1 lb Ono steaks cut about 1 inch thick
  • Kosher salt & black pepper
  • Green onion for garnish
  • Marinade:
  • 2 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 2 tsp fresh grated ginger
  • 2 cloves minced garlic

Cooking Instructions

Mix marinade ingredients and marinate the fish for about 30 minutes. Heat a non-stick pan over medium-high heat. Salt and pepper the fish to taste, then sear in pan for 1 to 2 minutes per side or until desired doneness. Garnish with green onion.

Ono small