New York Strip Steak with Garlic Herb Butter & Roasted Asparagus


  • 2 – 4 New York Strip Steaks (1″ thick)
  • Casey’s Steak & Roast Seasoning
  • Garlic Herb Butter
  • 4 Tbsp salted butter, softened
  • 1 – 2 garlic cloves, finely minced
  • 1 Tbsp parsley, finely chopped
  • Roasted Asparagus
  • 1 lb fresh asparagus, cleaned
  • 1-2 Tbsp Olive Oil

Cooking Instructions

Remove steaks from refrigerator and let sit at room temp for 15-20 minutes.

While steaks are resting, combine the softened butter with garlic and parsley. Blend together and store in refrigerator.

Cut woody ends off asparagus, then drizzle with olive oil.

Sprinkle both sides of steaks with Casey’s Steak and Roast Seasoning. Preheat grill, clean and oil grates with canola oil.

Place steaks on grill and cook for several minutes on each side. We recommend using a meat thermometer to make sure the meat reaches at least 145 degrees before removing from grill. Let steaks rest for 5-8 minutes once removed from grill.

After removing steak from grill, place asparagus directly on heated grill. Lay across the grill grates to make sure asparagus does not fall through grates. Cook for a 2-3 minutes each side, rotating on grill. Asparagus will be bright green in color and slightly charred on outside when done.

Pat each steak with about a teaspoon of the garlic butter and serve immediately with the grilled asparagus.

Any unused butter will keep in the refrigerator for about a week.

    New York Strip and Asparagus

    Grilled Pork Chops w/Pineapple, Red Onion and Mint


    • 4 pork chops, boneless butterflied (3/4 in thick)
    • Casey’s BBQ Pork Seasoning
    • 1 whole pineapple or 12 oz peeled pineapple rings
    • 1 red onion
    • 2 Tbsp chopped mint for garnish
    • 4 lime wedges for garnish

    Cooking Instructions

    Preheat grill to high.
    Prepare pineapple (if whole): Cut off top, peel and slice horizontally into 1/2 inch slices.
    Lightly season pineapple and both sides of pork chops with Casey’s BBQ Pork Seasoning.
    Peel onion and cut crosswise into 1/2 inch thick slices.
    Prepare grill: Use grill brush to clean grill. Dampen paper towel with olive oil and rub over grill.
    Lay chops, pineapple and onion on the oiled grill.
    Cook turning once, until pineapple and onion are browned and pork is browned on outside and done on the inside, about 5-10 min.
    (We recommend using a meat thermometer and taking pork off the grill when the internal temperature reaches 155.)
    Transfer chops to plates and top with grilled pineapple and onion. Sprinkle with mint and garnish with lime wedges, if desired.

      Grill Pork Chop wPnapl