broccoli

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Broccoli & Craisin Salad

Ingredients

Salad:

  • 5 Cups broccoli florets, cut into 1/2″ pcs
  • 1/2 Cup chopped red onion
  • 1 Cup shredded sharp cheddar cheese
  • 1 Cup cooked & crumbled bacon pieces
  • 3/4 Cup Ocean Spray Craisins

Dressing:

  • 1 Cup mayonnaise
  • 1/4 Cup sugar
  • 2 Tbsp red wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

Combine all salad ingredients in a large mixing bowl, mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour. Makes 8 to 10 servings.

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    Chicken Broccoli Casserole

    Ingredients

    • 2 to 2 1/2 lb Italian marinated chicken breasts, cubed
    • 12 oz bag egg noodles
    • 1 sweet onion, chopped
    • 1 1/2 Tbsp olive oil
    • 3 cloves garlic, chopped
    • 1 can cream of chicken soup (10 3/4 oz)
    • 12 oz milk
    • 1 to 1 1/4 lbs broccoli, chopped
    • 1/2 cup bread crumbs
    • 1/4 cup Parmesan cheese
    • Kosher salt, to taste
    • Black pepper, to taste

    Cooking Instructions

    Boil egg noodles al dente, according to package directions. Drain and rinse with cold water. In small pan, sauté onion in olive oil over medium heat until soft. Add garlic and sauté another 2 minutes. In a large bowl, mix the soup and milk together. Add noodles, raw chicken, broccoli, onion, and garlic. Add salt and pepper to taste, and mix together well. Put mixture in a 9×12 baking dish and sprinkle with bread crumbs and parmesan cheese. Preheat oven to 350 degrees and bake uncovered for 45 minutes to 1 hour.