Ingredients

  • 4 cups sliced fresh peaches
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup rolled oats

Cooking Instructions

Preheat oven to 350 degrees Farenheit. Arrange peaches evenly in an 8×8 inch baking dish. Mix flour, brown sugar, butter, cinnamon and salt in a bowl. Using a pastry cutter, work until evenly crumbled. Fold oats into flour mixture, then sprinkle and press topping into peaches. Bake until topping is lightly browned, about 30 minutes.

This recipe from AllRecipes.com.