• 4 Orange Roughy Fillets (6 oz each)
  • 1/3 cup water
  • 1/3 cup lime juice
  • 2 Tbsp honey
  • 1 Tbsp canola oil
  • 1/2 Tbsp dill weed

Cooking Instructions

Place fillets in a 13 x 9 inch baking dish. In a small bowl, combine the remaining ingredients. Set aside three tablespoons of the marinade. Pour remaining marinade over fillets and turn to coat. Cover and refrigerate for one hour.

Drain and discard the marinade. Transfer fillets to a broiler pan coated with cooking spray. Broil 4 to 6 inches from the heat for 4 to 6 minutes on each side, basting frequently with the reserved marinade.