• 4 pork chops, boneless butterflied (3/4 in thick)
  • Casey’s BBQ Pork Seasoning
  • 1 whole pineapple or 12 oz peeled pineapple rings
  • 1 red onion
  • 2 Tbsp chopped mint for garnish
  • 4 lime wedges for garnish

Cooking Instructions

Preheat grill to high.
Prepare pineapple (if whole): Cut off top, peel and slice horizontally into 1/2 inch slices.
Lightly season pineapple and both sides of pork chops with Casey’s BBQ Pork Seasoning.
Peel onion and cut crosswise into 1/2 inch thick slices.
Prepare grill: Use grill brush to clean grill. Dampen paper towel with olive oil and rub over grill.
Lay chops, pineapple and onion on the oiled grill.
Cook turning once, until pineapple and onion are browned and pork is browned on outside and done on the inside, about 5-10 min.
(We recommend using a meat thermometer and taking pork off the grill when the internal temperature reaches 155.)
Transfer chops to plates and top with grilled pineapple and onion. Sprinkle with mint and garnish with lime wedges, if desired.

    Grill Pork Chop wPnapl