• 2 Tablespoons packed light brown sugar
  • 1/4 teaspoon cinnamon
  • 4 ripe peaches, cut in half, pits removed
  • 2 Tablespoons unsalted butter, melted
  • Vanilla ice cream, optional

Cooking Instructions

Preheat grill or grill pan to medium. In a small bowl, mix sugar and cinnamon. Brush cut side of peaches lightly with butter. Oil grill and place peaches cut-side down on grill. Cook until grill marks appear, about 3 to 4 minutes. Brush bottoms lightly with remaining butter and turn peaches over. Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, about 3 to 6 minutes longer. Serve immediately, with ice cream if desired.

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