Ingredients

  • Asparagus
  • Olive Oil
  • Casey’s Steak & Roast Seasoning

Cooking Instructions

1. Cut woody ends off asparagus and discard.

2. Drizzle olive oil over asparagus and evenly season with Casey’s Steak & Roast Seasoning (kosher salt, black pepper and garlic).

3. Place asparagus on grill perpendicular to the grates.

4. Cook on medium heat  for 2 minutes on each side. When done, asparagus will be slightly charred and bright green in color.