Our seafood special for February 13 through 19 is Farm Raised Atlantic Salmon, on sale for $13.98 per lb. Try this tasty recipe:

Grilled Salmon with Linguine


  • 4 (6 oz) Salmon filets
  • 1 ¾ cup milk
  • 1 ½ cup sliced mushrooms
  • ¼ cup finely chopped onion
  • 3 tablespoons butter
  • ¼ cup flour
  • ¼ cup dry white wine
  • 1 tablespoon minced parsley
  • Grated fresh parmesan cheese
  • 1/8 teaspoon each dill weed and pepper
  • Salt to taste
  • 12 oz linguine noodles, cooked and drained

Cooking Instructions

Grill salmon then break into large chunks. Sauté mushrooms and onion in butter until onion is tender. Add flour, cook and stir on low heat until blended. Remove from heat, add milk and wine. Heat and stir until mix comes to a boil. Simmer 5 minutes. Carefully stir in salmon, ¼ cup parmesan cheese, parsley, dill, and pepper. Cook and stir 2 minutes or until heated through. Serve over hot linguine with grated fresh parmesan cheese on top.