bourbon glazed salmon

Our seafood special for October 17 through 23 is Atlantic Farm Raised Salmon, on sale for $13.98 per lb. Try this tasty recipe:

Bourbon Glazed Salmon


  • 4 tablespoons butter
  • ½ cup dark brown sugar
  • 4 (6 oz) Salmon filets
  • 1/3 cup bourbon whiskey

Cooking Instructions

Melt butter in a large skillet over medium heat. Stir in brown sugar. Place salmon on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon. Pour bourbon around the filets and continue cooking for 5 minutes or until fish flakes easily with a fork. Spoon glaze over fish to serve.