\Fjord trout raw small credit

Our seafood special for March 22 through 28 is Fjord Trout, on sale for $14.98 per lb. Try this tasty recipe:

Lime Basil Fjord Trout

    Ingredients

    • Four 8 oz Fjord Trout fillets
    • 1/4 cup olive oil
    • Juice of one lime
    • 2 cloves garlic, chopped
    • 1 handful fresh basil, chopped
    • 1 tsp kosher or sea salt
    • 1 tsp black pepper
    • 1 tsp kosher or sea salt

    Cooking Instructions

    Combine all ingredients and marinate the trout for at least one hour. Preheat grill on medium to medium-high. Place fillets flesh side down on well oiled grates. Cook for 3 to 4 minutes then flip and cook skin side down for another 3 to 4 minutes or until desired doneness.