• 4 cups sliced fresh peaches
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup rolled oats

Cooking Instructions

Preheat oven to 350 degrees Farenheit. Arrange peaches evenly in an 8×8 inch baking dish. Mix flour, brown sugar, butter, cinnamon and salt in a bowl. Using a pastry cutter, work until evenly crumbled. Fold oats into flour mixture, then sprinkle and press topping into peaches. Bake until topping is lightly browned, about 30 minutes.

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